Tuesday, January 5, 2016

Welcome

Hello, hello and welcome to my baking blog.

What makes my baking blog stand out from all the other baking blogs you might ask? Nothing. Go away, I'm not interviewing for a job here.
Anyway, this right here is where I will share my funtime baking adventures yay.

It's not really going to be just willy-nilly recipes you see, I have... A BOOK.

A BOOK ELEANORA?!? WHY YES READERS A BOOK

 It's a big freakin book lemme tell ya. I got it on sale at a craft store and it's got all the recipes sectioned off by country and region. So it's pretty grand.

Then I thought
"self, why don't you try to work your way through this big book 'o' recipes on a blog?"

"Why self, that's a lovely idea, I think I'll do that."

It's a bit "Julie&Julia" I realize, however I am giving myself no time limit because that's A LOT of baking and I can't expect my family to eat this entire book in like a year.

Also I welcome reader suggestions on recipes. You see, the book has one flaw in that there isn't room for every recipe from every country or region of the world and subsequently some sections only get about 3 recipes whereas other areas that I'm sure have a history of baking are not included at all.

So if you'd like to tell me about a recipe or explain to me some baking customs and history from different areas I'd love to learn them.

Also, as a disclaimer before I end this intro post I need to let everyone who reads this know that I don't promise to use family friendly language at all times. And well...that's all really.

See ya

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